Greek olive paste. Olive pate.
Generally speaking, "Pate" represents a kind of melting, of melting something tasty. This melting can be originated either by animal or vegetable raw materials.
Pate is known as the "caviar of the poor". It is real that "Pate" either of its animal or vegetable origin is used as a substitute of the caviar due to its reasonable price. Pate is served in many social occasions and has created its value and its own devotees throughout the world.
There are a lot of Pate varieties. Concerning the Greek Pate, olives exclusively make this. The originality of Greek Olive Pate is found in its excellent taste and quality. Day by day, this Greek product makes more and more sales throughout the world.